- Steel: High-carbon, high-chromium German DIN1.4116 stainless steel
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Handle: Molded resin with soft-grip overlays
- Blade length: 8 in. (20.3 cm)
- Includes matching sheath
If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince—the Kai Luna Chef’s Knife is the one you’ll reach for every time you cook. The large blade provides plenty of cutting length so you can handle even larger foods with ease. The belly curve makes it simple to do rocking cuts for processing herbs and smaller foods quickly. But luckily, you don't have to have just one kitchen knife. With Luna's value pricing, you can have all the kitchen knives you need to make food preparation a genuine pleasure.
The Kai Luna series offers exciting style and performance at a value price. With its unique hammered finish, it offers eye-catching good looks. But Luna also gives you top cutting performance. Its high-carbon stainless steel blade has been expertly hardened for exceptional edge retention, strength, and rigidity. Mirror polish on the upper part of the blade and a graze finish on the lower part add beauty as well as enhancing stain and corrosion resistance. The edge is hand sharpened and finished to a razor-sharp 16° cutting edge each side. Luna’s quality steel is easily the equal of much higher-priced competitors. For comfortable cutting, Luna's handles offer lightweight maneuverability and reduced cutting fatigue. Soft-grip overlays on the top and bottom of the handle provide a secure grip. From its beautiful blade finish and razor-sharp edge to its contemporary styling, Kai's Luna series provides the performance good cooks demand at a price that even aspiring cooks can afford. A matching storage sheath is included with each piece of Luna kitchen cutlery.