- Steel: High-carbon, high-chromium German DIN1.4116 stainless steel
- Hand finished blade with wide, push-pull serrations
- Handle: Molded resin with soft-grip overlays
- Blade length: 8.5 in. (20.3 cm)
- Includes matching sheath
The Kai Luna Bread Knife is the lightest, easiest to use bread knife ever. Whether your bread is thick and crusty or delicately tender, this knife is built to slice through easily with less tearing and crumbing. The key is the wide serrations. Unlike some bread knives with tiny, sawtooth serrations, Luna's wide serrations are gentler on your bread without sacrificing slicing power. What's more, the serrations are angled, front and back, to ensure you get the best cut on both push and pull of your cut. If you like to bake or buy whole loaves of bread, this fun-to-use bread knife is a must. Also works beautifully on bagels, pastries, and even pineapples.
The Kai Luna series offers exciting style and performance at a value price. With its unique hammered finish, it offers eye-catching good looks. But Luna also gives you top cutting performance. Its high-carbon stainless steel blade has been expertly hardened for exceptional edge retention, strength, and rigidity. Mirror polish on the upper part of the blade and a graze finish on the lower part add beauty as well as enhancing stain and corrosion resistance. The edge is hand sharpened and finished to a razor-sharp 16° cutting edge. Luna’s quality steel is easily the equal of much higher-priced competitors. For comfortable cutting, Luna's handles offer lightweight maneuverability and reduced cutting fatigue. Soft-grip overlays on the top and bottom of the handle provide a secure grip. From its beautiful blade finish and razor-sharp edge to its contemporary styling, Kai's Luna series provides the performance good cooks demand at a price that even aspiring cooks can afford. A matching storage sheath is included with each piece of Luna kitchen cutlery.