- Slice bread cleanly with this elegant bread knife
- Steel: High-carbon stainless steel, graze finished
- Sharpened to 16° cutting angle
- Single-beveled blade with push-pull serrations
- Handle: Polypropylene
- Blade length: 9 in. (22.9 cm)
There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own a bread knife. The Kai Wasabi Bread Knife is an excellent choice. With its wide push-pull serrations, you can gently saw through just about any kind of loaf for a beautiful slice every time. The Wasabi Bread Knife’s long, nine-inch length makes it easy to cut just about any loaf, no matter how large. It’s also wonderful for slicing chewy bagels quickly and easily. Cooking’s a pleasure when you have the cutlery you need for every job. To make sure your kitchen is well-stocked, be sure to add the Wasabi Bread Knife to your must-have list.
The Wasabi Bread Knife is part of Kai’s Wasabi series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.