- A smaller, highly versatile chef's knife
- Steel: Coated carbon stainless steel
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Food-safe color coating
- Handle: Molded resin
- Blade length: 6 in. (15.2 cm)
- Includes matching sheath
The Pure Komachi 2 6-in. Chef’s Knife gives you the classic chef’s knife blade shape, but in a shorter, more agile length and a cool blue color. The Pure Komachi 2 Chef’s Knife is the one you’ll reach for every time you cook—whether you're slicing potatoes, dicing onions, or mincing herbs. Even in this shorter length, you'll find this knife handles small, medium, and even large foods with ease. Pure Komachi 2’s razor-sharp blade and comfortable, lightweight handle make food preparation a pleasure no matter what you're cutting.
Like all Pure Komachi 2 knives, the 6-in. Chef’s Knife offers brilliant performance. The colors on both blade and handle make Pure Komachi 2 knives fun to use and they add eye-catching color to your kitchen. What’s more, those colors have a purpose. The color-coding helps guard against cross-contamination of food—for instance, by using the knife you just used on the meat to cut the veggies. The coated carbon stainless steel blades, hand-sharpened to a 16° cutting angle on each side, make quick work of most any kitchen task. The molded resin handles and comfortable and contoured for a secure grip. The blade coating is food safe and easy clean. While they are dishwasher safe, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Pure Komachi 2 knives now come with a matching sheath for easy storage.