Boning, filleting, trimming & many more uses
The Kai Luna Multi-Utility Knife offers a partially serrated blade with a slim, tapered shape and pointed tip. It's the perfect size for smaller jobs that are done on a cutting board. But the pointed tip works well for boning smaller cuts of meat and poultry or filleting fish, too. The curved, plain edge at the front of the blade is ideal for slicing shallots, garlic, or herbs. The serrations on the blade back cut through foods with tougher exteriors, like avocados or citrus. One knife, many uses!
The Kai Luna series offers exciting style and performance at a value price. With its unique hammered finish, it offers eye-catching good looks. But Luna also gives you top cutting performance. Its high-carbon stainless steel blade has been expertly hardened for exceptional edge retention, strength, and rigidity. Mirror polish on the upper part of the blade and a graze finish on the lower part add beauty as well as enhancing stain and corrosion resistance. The edge is hand sharpened and finished to a razor-sharp 16° cutting edge each side. Luna’s quality steel is easily the equal of much higher-priced competitors. For comfortable cutting, Luna's handles offer lightweight maneuverability and reduced cutting fatigue. Soft-grip overlays on the top and bottom of the handle provide a secure grip. From its beautiful blade finish and razor-sharp edge to its contemporary styling, Kai's Luna series provides the performance good cooks demand at a price that even aspiring cooks can afford. A matching storage sheath is included with each piece of Luna kitchen cutlery.