The Kai Pure Komachi 2 Chef’s Knife is an Editor’s Choice

Clean Eating editors loved the Kai Pure Komachi 2 fuchsia chef's knife. They took special note of the Pure Komachi 2 brilliant, color-coded blade coating. The color coding makes it easy to guard against cross contamination of food—for instance, by using the knife you just used on raw meat to cut the veggies. The super-sharp edge and comfortable, lightweight grip make the Pure Komachi 2 Chef's Knife easy to love as well.

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