Use the sharp 8-in. Chef's Knife to confidently prepare your next recipe.
There's an old saying: a dull knife is more dangerous than a sharp one. That's because you want to make clean cuts to whatever you're preparing.
Dietitian Leanne Ray knows this better than anyone. Naturally, the Kai PRO 8-in. Chef's Knife is her favorite. Its Japanese AUS6M stainless steel comes sharp out of the box at 16° cutting angle. This thin blade will slice through food better than most.
Combined with a gorgeous aesthetic, you're getting the complete package with Kai PRO.
Check out Leanne's full blog post that goes through each piece of her kitchen equipment.