Kai PRO Helps Leanne Ray Make Healthy Meals

Use the sharp 8-in. Chef's Knife to confidently prepare your next recipe.

There's an old saying: a dull knife is more dangerous than a sharp one. That's because you want to make clean cuts to whatever you're preparing.

Dietitian Leanne Ray knows this better than anyone. Naturally, the Kai PRO 8-in. Chef's Knife is her favorite. Its Japanese AUS6M stainless steel comes sharp out of the box at 16° cutting angle. This thin blade will slice through food better than most. 

Combined with a gorgeous aesthetic, you're getting the complete package with Kai PRO. 

Check out Leanne's full blog post that goes through each piece of her kitchen equipment. 

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