- Boning, filleting, trimming & many more uses
- Steel: Coated carbon stainless steel
- Partially serrated blade
- Food-safe color coating
- Handle: Molded resin
- Blade length: 6 in. (15.2 cm)
- Includes matching sheath
The Pure Komachi 2 Multi-Utility Knife offers a partially serrated blade with a slim, tapered shape and pointed tip. The Pure Komachi 2 Multi-Utility Knife is the perfect size for smaller jobs that are done on a cutting board. But the pointed tip works well for boning smaller cuts of meat and poultry or filleting fish, too. The curved, plain edge at the front of the blade is ideal for slicing shallots, garlic, or herbs. The serrations on the blade back cut through foods with tougher exteriors, like avocados or citrus. One knife, many uses!
Like all Pure Komachi 2 knives, the Multi-Utility Knife offers brilliant performance. The bright colors on both blade and handle make Pure Komachi 2 knives fun to use and they add eye-catching color to your kitchen. What’s more, those bright colors have a purpose. The color-coding helps guard against cross-contamination of food—for instance, by using the knife you just used on the meat to cut the veggies. The coated carbon stainless steel blades, hand-sharpened to a 16° cutting angle on each side, make quick work of most any kitchen task. The molded resin handles and comfortable and contoured for a secure grip. The blade coating is food safe and easy clean. While they are dishwasher safe, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Pure Komachi 2 knives now come with a matching sheath for easy storage.